Position the top vent holes of the grill lid over the ribs. Ensure they are open at least halfway. This setup routes the smoke over the meat, which intensifies the smoky flavor.
Next time you’re looking for something tasty and exciting to make for dinner, be sure to give this dish a try.This easy-to-follow recipe draws upon the perfect blend of tartness, sweetness and savory flavors that will take any meal from mundane to masterful.
Badia’s Complete Seasoning® is the perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Use it on all kinds of meats, poultry and fish, and sprinkle it on soups, salads, sauces and vegetables.
After removing the ribs from the grill, let them rest for about 10 minutes. This allows the juices to redistribute. Slice between the bones, serve, and enjoy! If there’s enough space, place another pan filled with hot water directly above the coals. This pan will add more moisture and stabilize the temperature.
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Joined in 2023 
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Joined in 2023 
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