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One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

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To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose. In a pan, cook the rhubarb and sugar for 2 minutes, until the juices turn the sugar into a pink syrup but the rhubarb still holds its crunch. It’s true to say that Anna Jones always delivers: reading any recipe of hers is like receiving a promise of dependable deliciousness.

Sprinkle over the pomegranate seeds and parsley, drizzle over the tahini mix, then drizzle the Halloumi with honey. This is the first vegetarian cookbook that I have tried that doesn’t make me feel I am missing something - quite the opposite! Her veg choices are clearly driven by seasonality and availability, making her books perfect for a cook like me! I love to experiment, but having had my son [five-year-old Dylan] at home, it hasn’t been quite so free and easy, you know, squeezing fresh yuzu over things.I use an oat crème fraîche here (see recipe on page 308), but a dairy version or some thick Greek yogurt would work too for non-vegans. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. To balance the broth, squeeze in the lemon juice, taste and add more, if you’d like, and add soy or salt as needed. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.

At various points, she has considered opening cafes or restaurants, but for now she thinks she can make the greatest impact through her books.Add the Halloumi, broccoli and pumpkin seeds to the tray, toss everything together, so it is all coated in the orangy spiced oil, then put under the grill for 10 minutes, until the Halloumi is golden, the broccoli spears are softened and the florets are crisp. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

It's also healthy and nutritionally balanced, with lots of veg, a range of protein sources, and none of the over-processed, nutritionally-poor fake meats that seem to dominate vegan/vegetarian cooking at the moment.

Arrange the apple halves cut side up on top of the batter, brush with some of the ginger syrup, then sprinkle over the demerara sugar and the remaining teaspoon of ground ginger. I've managed to find everything in a large supermarket so far, and it's pretty easy to get things like this online now, but could be expensive if you don't end up using the rest of the jar/packet.

It also presents base recipes for soups, frittatas etc that allow you to be create your own recipes. Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. My love affair with it was cemented when making stuffed agnolotti, caramelle and everything in between in restaurant kitchens, but it started with something simpler: my mum’s lasagna.

These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.

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