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Big Mamma Cucina Popolare: Contemporary Italian Recipes

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Chill the cake in the refrigerator for 10 minutes until the icing slightly hardens and then decorate the top of the cake with the lemon and lime zest. Italian food has lost out a bit recently, despite being one of the best cuisines in the world it just didn’t suit the modern foodie aesthetic – not ethnic, not unusual, not really designed for sharing plates.

Though the restaurants burst with bonhomie, it appears the magic lies in the setting, and not in the dishes themselves. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. Mauvaise surprise à l'ouverture du manuel, première utilisation, déchirure immédiate de la reliure intérieure de la couverture principale de mauvaise qualité, pas assez bien assemblée et résistante ! It offers, among other things, our Carbonara served in a pecorino wheel, Neapolitan pizzas with Italian ingredients like San Marzano tomatoes and fresh mozzarella – and to top it off, our scandalous desserts featuring our caramelised, chocolate covered profiterole and famous zingy lemon pie, size XXL.This first major UK exhibition to explore the exceptional talents of the Renaissance master Donatello, arguably the greatest sculptor of all time, presented a fresh vision of the artist and his influence on subsequent generations. In her review for the Times, Marina O’Loughlin said about Gloria that ‘the interior is over-upholstered, overdecorated, over the top, a shrieking hen-party antithesis to contemporary style. The Telegraph "If you're yet to hit up cult London eateries Gloria and Circolo Popolare, Big Mamma, the group behind the buzz, are bringing their twist on Italian cooking straight to your kitchen with a cookbook. Place the mozzarella slices on a plate, sprinkle with a little salt and leave to draw out the liquid for about 20 minutes.

It is definitely this passion that is shared by the whole team, and the sincerity that surrounds the whole process that lets people have such a good time.When the oil is hot, fry the duck legs for 10 minutes on each side over a high heat until golden brown. You may have enjoyed their flair and fare at Gloria in Shoreditch; Pink Mamma, East Mamma or Ober Mamma in Paris; or indeed any of their other places. The book chapters are divided in the traditional way – antipasti, insalate, pizze, primi patti, secondi patti and dolci. Italian restaurant group Big Mamma, owned by ubiquitous Victor Lugger and Tigrane Seydoux, have proudly launched a new cookbook ‘Big Mamma Cucina Popolare’ – out now.

Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. And when in season, the Pizza Yolo, which has figs, nuts and mozzarella on it - it's the one that won our pizza chef the modern Neapolitan pizza award. Welcome to Circolo – our sunny Sicilian trattoria in the heart of London’s lively Fitzrovia district.And take all the risks you want: don’t follow our instructions to the letter, give our twists your own twist, improvise and do things your way. This labor of love by the France-based Big Mamma restaurant group presents 130 recipes for its most popular dishes. Same goes for those groan-inducing dad-joke dish titles like Poulpilove, Elton Mess, Purple Rice and Dipsy Winky. Contributing to the volume’s lighthearted feel are dishes named after pop culture figures, such as Egg Sheeran (poached eggs with cress cream), Snoop Dogg Pasta (tagliolini with rapini and anchovies), and Daft Punch (fruit punch with prosecco); a variety of witty sidebars (“This dish is perfect for impressing a date. We would recommend a good "Pasta bomba rossa" (see recipe on page 194), it wins every time - it's made with tomato sauce (ideally datterino), and fresh basil.

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