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McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

£9.9£99Clearance
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uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. McVitie's Milk Chocolate Hobnobs are golden-baked to perfection, to create the moreishly crunchy, oaty biscuit. I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. In case you’re wondering how my biscuits all look so even: while the biscuits were still hot from the oven, I used a pastry ring to cut each one into a perfect circle.

The tagline "Chocolate now has Hobnobs underneath" was used for the introduction in the UK of chocolate Hobnobs. Baked with 100% Wholegrain Oats, No Hydrogenated Vegetable Oil, No Artificial Colours or Flavours, Suitable for Vegetarians, The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.I think of a biscuit as a certain type of cookie: one which is thin and always dry and crunchy, never soft or chewy.

I rated 4 stars for that reason because taste and texture is a classic and can't go wrong with these and a cup of tea! We recommend that you always read the label carefully before using or consuming any products including medicinal products.The product names and descriptions within this publication are not intended to constitute the full legal description of the product. McVitie's Milk Chocolate Hobnobs are golden-baked to perfection, to create the moreishly crunchy, oaty biscuit, finished with a layer of McVitie's signature silky-smooth, milk chocolate Hobnobs are packed with Oats, and so are perfect for any time of the day! Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The name Hobnob comes from the verb 'to hobnob', which means to spend time being friendly with someone who is important or famous.

Tried this with buckwheat flour and tapioca starch – they spread a LOT, but were still delicious, and the good news is, now I know how to make gluten free florentines 🙂 I am committed to making these gluten free as pictured…I am willing to bake (and eat!Don't worry if the biscuits feel slightly soft; they should firm up and become crunchy as they cool. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. Once thawed, these chocolate hobnobs will last in a sealed tub for 3-4 days, just like freshly made ones.

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