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Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action

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In late 2022, Anna was announced as the new Masterchef: The Professionals judge alongside Marcus Wareing and Gregg Wallace. Matt Orlando , of Amass Restaurant in Copenhagen, wrote “ I have realised that I have let my restaurant define who I am over the last seven years. I’ve had plenty of opportunities to have a family, especially when I was working for the events company. Since graduating, she has worked at L’Ecrivain – one of Ireland’s top restaurants – and worked alongside chefs like Gualtiero Marchesi and Gordon Ramsay. all developed in conjunction with Fruit Bowl including videos for every recipe to help parents cook each dish.

Pat Doyle , CEO of Peter McVerry Trust said, “Peter McVerry Trust is honoured to be part of this fantastic project. She then moved to London where she worked with Shane Osborne at Pied a Terre, Philip Howard at The Square and for the Gordon Ramsay Group. When someone comes into my kitchen, I watch them out of the corner of my eye to see how they carry themselves. A gorgeous coffee table book as well as a recipe book for all levels of cooking, and photography is by award-winning photographer Katie Quinn . Without a home, without a kitchen, without any kind of certainty, it’s impossible to cook good nutritious food.These are all simple, hearty comforting dishes, whether it is the smoked ham and leek pie that hotelier and food producer Olivia Duff cooked for a visiting Ukrainian family or the mac ‘n’ cheese that Jess Murphy’s Mum makes when she visits Galway from New Zealand.

The Ready Steady Cook star grew up in Dublin (Credit: BBC) How did Anna Haugh become a chef and how does she know Gordon Ramsay?The book also features some truly inspirational stories directly from those who Peter McVerry has helped out of homelessness.

Many of us count ourselves fortunate to be able to put a homecooked meal on our own table to eat with family and friends. Founded by Oli Coles and Amelia Wix in March 2020, Hospitality for Heroes set out to ensure NHS workers across London received an ongoing supply of free, comforting and nutritious meals. I've known Anna for a good few years now and the one thing that always strikes me is that she has all the skill and finesse of a truly great restaurant chef, but the heart and soul of a generous host and exceptional home cook.

Been great fun hosting some exclusive chefs table experiences for private and public listed companies for their c-suite and investor members. In a 2015 interview with The Irish Independent, she revealed that she has previously separated from her husband of 13 years, explaining that not having children helped her fully commit to the rigours required of a career in fine dining. It’s amazing what you can tell by the way a chef unravels his knife roll,” says the 41-year-old Dubliner. Anna Haugh went to the Terenure Preservation Secondary School, before taking her first professional cookery course in Dublin. It was launched, with unfortunate symmetry, the day before the ban on no-fault evictions was lifted on 1 April, with the corresponding fear of an increase in homelessness.

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