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Time & Tide: Recipes and Stories from My Coastal Kitchen

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I felt transported to the ethereal Cornish coast with the imagery and am enjoying cooking my way through the various recipes. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. For this isn’t some aspirational catalogue of a cookbook, in which you simply imagine yourself drifting around the Cornish coast, but a justifiably proud celebration of local produce (allied to a keen sense of how they can be incorporated within a wider culinary legacy) and a reliable, reassuring guide to the sort of food I always want to eat no matter where I am. I wanted to enjoy this book, I wanted to be wowed by Cornish recipes… although it is a beautiful book I was not ‘grabbed’ by many of the recipes and there was little that was new and inspiring.

To put it simply, Emily is passionate about food and it is in her kitchen where she feels most at home. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. Her story is one which interweaves the sentimental tales of a childhood in Provence with her grandfather ‘Papa’ collecting strawberries from the fields to the hum of crickets in the warm sunshine, to the beautiful shores of Cornwall and golden sandy beaches.

Emily was commissioned by the Cabinet Office to curate a special dinner for the G7 summit in Cornwall cooking for all the leaders of the western worlds.

Experience and memories are translated into ingredients which collectively are heightening into simplistic, rustic dishes which are easily recreated at home. Emily appeared on Great British Menu representing the South West on BBC 2 in 2019 during the competition Emily made sure that her ethos of pared down, seasonal cooking came across in her menu. Important: Your credit card will NOT be charged when you start your free trial or if you cancel during the trial period.Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. I really enjoyed reading Emily’s book which beautifully conveys her love for Cornwall, cooking and our incredible Cornish produce.

We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. I adore Cornwall, and feel so lucky to be transported there, soaking up the beauty of the landscape and food. From the moment you open Emily's book you can smell the sea and the long grass between your fingertips.

Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places. Her restaurant, Emily Scott Food, is in Watergate Bay and she was selected as one of the host chefs for the 2021 G7 summit in Cornwall. She loves nothing more than delighting others through food, bringing friends and family together around the table. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. It is deeply rooted in the landscapes and ingredients of her Cornish home, and this beautiful collection - of which I want to eat every recipe - celebrates everything from that county's incredible seafood to gorse to seaweed to saffron and beyond.

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