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MONIN Premium Honeycomb Syrup 1L for Cocktails and Mocktails. Vegetarian, Allergen-Free, 100% Natural Flavours and Colourings

£9.9£99Clearance
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About this deal

In South Korea it is known as Dalgona and is used as a topping for many iced beverages including iced coffees.

Honeycomb toffee or cinder toffee is a popular sweet treat sold all over the world but is perhaps most widely known as the chocolate covered Crunchie Bar. Hazelnut is one of the top three speciality coffee flavours, and this syrup delivers the same fresh taste and aroma of hazelnut with a touch of almond and vanilla.Other non-essential cookies are used to track visits anonymously and collect information for making reports. Our Honey Syrup is the perfect balance of warm honey flavor and subtle sweetness, making for delicious teas, lemonades, speciality cocktails, coffee drinks and more. MONIN Honeycomb Syrup is perfect for adding a little indulgence to coffees, hot chocolates, frappes, cocktails and mocktails.

Ideal for adding flavour to a number of hot drinks such as: coffees, lattes, as well as hot chocolates and milkshakes this honeycomb flavoured syrup is incredibly versatile. Add a splash of honeycomb syrup to your favourite mocktail recipes, such as a Virgin Honeycomb Martini or Virgin Honeycomb Frappuccino. Made with real honey with no added sweeteners, Monin Honey adds the best of honey to all your beverages. Our products are always of the highest quality because we want you to have only the best on your bar or in your fridge.

Great Taste Award Winner - Our Expertly Blended Decaf, Is An All-Natural Swiss Water Premium Decaf, Blended Using 5 Arabica Coffees From 5 Origins To Give An Superbly Smooth And Delectable Taste First Sip To The Last. Monin honeycomb syrup is perfect for adding a little indulgence to coffees, hot chocolates, frappes, cocktails and mocktails. Monin Honeycomb syrup is a versatile new recipe made with natural flavour and offers a sweet honey smell and a more complex sweet taste to your drinks. With a perfect balance of warm honey notes, and a caramelised, burnt toffee profile, MONIN Honeycomb syrup is an ideal ingredient in hot chocolate and coffee applications, but also works wonderfully well in frappe, milkshake and cocktail recipes too. Taste Revolution are an industry-leading UK supplier in cream chargers, cream supplies, and all things Gastronomy!

Any true bartender knows the power of adding flavour to a cocktail and the transformation that it makes. This syrup is a must-have for anyone looking to infuse their beverages with the luxurious taste of caramel, making every sip an unforgettable experience. Honeycomb toffee or cinder toffee is a popular sweet treat sold all over the world, especially at the seaside, but is perhaps most widely known as the main factor in the chocolate covered Crunchie Bar.This syrup is a perfect addition to enhance your coffees, frappés, or lattes with a rich, sweet twist. Now they have a dedicated space to experiment and develop their drinks menus in one of the cocktail capitals of the world. This syrup also pairs beautifully with desserts, adding a touch of luxury to cakes, pastries, and ice creams. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.

Nutrition per 100ml: Energy: 315 kcal / 1317 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.

Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup. With its smooth and alluring taste, it is a must-have from the Monin Syrups Range for any drink menu.

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