Lékué Hasselback Cutter-0201810M03U008 Multicolor One Size

Product Information

Remove the potatoes from the oven and drizzle with the remaining butter mixture. Turn on the broiler, then return the potatoes to the oven and broil until the edges are crispy, 5-10 minutes more. Remove the potatoes from the oven and sprinkle with the parmesan. Broil until the cheese is browned, 3-5 minutes more. To Peel or Not to Peel: It a total preference. We love the way the skin adds flavor, texture and crisps so nicely. It also houses a good portion of the nutrition in potatoes, but you can definitely peel them if you are not a potato skin person. Top it: Top these with cheese, sour cream, bacon, any of your favorite toppings or just a little bit more butter. You can eat them straight from the air fryer as well. Step 2: Set aside the potatoes. Add butter, olive oil, fresh thyme, and four smashed garlic cloves in a medium-sized pot and bring it to low heat. Step 3: Melt the butter and cook everything on low heat for four to five minutes. Transfer the melted butter to a bowl using a filter.

Garlic Butter Hasselback Potatoes | The Recipe Critic Garlic Butter Hasselback Potatoes | The Recipe Critic

Step 5: Sprinkle the potatoes with salt and pepper. You can be generous with salt and pepper but don't add any herbs yet as they'll end up burnt, losing all of their flavors.Air frying is hands down one my most favorite ways to cook. When I can I cook it in the air fryer i will. Air frying uses circulating air to perfectly cook your food. It creates crispy golden crusts and tender juicy centers. It usually cooks food faster than in the oven or fryer. Air Frying is also more healthy than conventional methods. When “frying” in the air fryer you use less to almost no oil. It is a total win win. If you are need of some scrumptious recipes to use in yours, you have to try some of these tried and true. Slice a thin piece off the bottom of your potato and place the cut side down. This will prevent rolling and slipping as you cut the potato. Step 4: Line up the parchment paper on the baking tray and brush the potatoes with the butter. Make sure to go in between the slices. You can use your fingers to open them up and distribute the butter evenly. Only use half of the butter as you'll need it for later. What do you plan to top these potatoes with? Let us know in the comments below. More potato recipes

Hasselback Potatoes | The Recipe Critic The Best Air Fryer Hasselback Potatoes | The Recipe Critic

Bake for 60 minutes, until the potato slices are starting to separate. Remove the tray from the oven and brush it with the remaining 1 tablespoon olive oil. Evenly sprinkle with the ¾ teaspoon kosher salt. Top it: Top these with cheese, sour cream, bacon, any of your favorite toppings or just a little bit more butter. You can eat them straight from the pan as well. Baste it: For more intense flavor save half of your seasonings and reapply half way through the cooking time. The potatoes will have opened up some and allow for more butter goodness to seep down it. Everyone assumes that these must be super hard because they look a little fancy. They are so easy! And so good! It takes just a little bit of time to cut them but it’s totally worth it.You want to slice in to the potato, from one side to the other, but not all the way through. Cut about three-quarters of the way through and stop just before you would slice through. To help with this, you can put the potato on a slotted spoon or a wooden spoon, so the knife would hit the spoon and stop it going all the way through. You could also put a skewer all the way through the potato, toward the bottom, and the knife would hit that instead of cutting all the way through the potato. What to serve them with