Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

Product Information

In 1948 it was Mary-Louise's son Bernard who took over the reigns becoming Laurent-Perrier's Chairman and Chief Executive, he remained and important part of the buiness until his death in 2010. In a bid to demystify the often confusing world of champagne, we’ve rounded up a selection of the best blushes to celebrate any occasion life throws at you. Post First World War I, Laurent-Perrier was very sucessful producing around 50,000 cases of Champagne unfortunatley when war broke out the business was hit hard. It’s a great all-rounder, with well-integrated acidity, velvety smooth bubbles and juicy red berries.

Laurent-Perrier Champagne | Next Day Delivery | VIP Bottles Laurent-Perrier Champagne | Next Day Delivery | VIP Bottles

Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. We can always think of a reason to crack open a bottle of bubbly, but this one’s an extra special treat. Part of the new RSRV range by Maison Mumm — an exclusive for The Whisky Exchange — Rosé Foujita is a blend of six grand cru terroirs, combining chardonnay, pinot noir and reserve red wine.In 1968, Paris was in turmoil and Laurent‑Perrier dropped a paving stone by launching a wine that was as surprising as it was creative: CuvéeRosé in its crest bottle. Layers of juicy cherry and a lick of strawberries and cream are all wrapped up in a rich toasty blanket.

Cuvée Rosé | Champagne Laurent-Perrier

When you come in, you can find your new favourite bottle at our tasting counter, hire glasses, flutes and chiller bins free* and pick up some ice. Pair lighter bubbles with the likes of crab cakes, seafood platters and goats cheese canapés, or enjoy a glass on its own before dinner to freshen the tastebuds. After the “Signature”, “Constellation”, “Safari”, “Butterfly” and “Bamboo” robes, Laurent‑Perrier unveils “Petals”.However, in 1968, Laurent-Perrier broke tradition and changed sparkling wine forever when they created their world-famous Rosé. It’s no surprise that fizz overflowing with notes of summer berries will pair well with fruity desserts, and this is a perfect example.

Laurent Perrier Champagne, France - Majestic Wine Laurent Perrier Champagne, France - Majestic Wine

Our testers loved it as a standalone sipper, but it would also pair beautifully with creamy salmon dishes and BBQ beef brisket. But its elegant structure means that it also works well with a variety of dishes, particularly shellfish. However, it retains a freshness thanks to zesty apple, orange and tart grapefruit — a complex fizz for those that appreciate the finer things in life. If you find one with a particularly high level of acidity, this can be balanced out with something high in fat, like duck.Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. A thick tuna steak will balance out the pronounced crisp acidity, and score you top marks with dinner guests.